The review describes the antioxidant system as a network that prevents ROS formation or limits ROS damage during oxygen deprivation stress. It includes low-molecular-mass antioxidants, enzymes that regenerate reduced antioxidants, and ROS-interacting enzymes.
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antioxidant system
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The main cellular components susceptible to free-radical damage are lipids, proteins, carbohydrates, and nucleic acids.
Competence of the antioxidant system is determined by compartmentalization of ROS formation and antioxidant localization, antioxidant synthesis and transport, inducibility of antioxidant defense, and cooperation or compensation between antioxidant systems.
Under oxygen deprivation stress, antioxidant status findings are contradictory, and overexpression of antioxidant production does not always enhance antioxidative defence or correlate positively with protection.
Hydrogen peroxide and superoxide are produced in multiple cellular reactions, including the iron-catalysed Fenton reaction and reactions involving lipoxygenases, peroxidases, NADPH oxidase, and xanthine oxidase.
In plant oxygen deprivation stress, ROS generation is characteristic of hypoxia and especially reoxygenation.
Antioxidants act as a cooperative network, and interactions between ascorbic acid and glutathione and between ascorbic acid and phenolic compounds are well known.
The antioxidant system preventing ROS-associated stress includes low-molecular-mass antioxidants, enzymes that regenerate reduced antioxidants, and ROS-interacting enzymes such as SOD, peroxidases, and catalases.