Source 1primary paper2022Foods
Toolkit/Analytic hierarchy process
Analytic hierarchy process
Also known as: AHP
Taxonomy: Technique Branch / Method. Workflows sit above the mechanism and technique branches rather than replacing them.
Summary
the hypoglycemic ability (b1-amylase, b1-glucosidase and dipeptidyl peptidase 4), probiotic property and antioxidant activity of lactic acid bacteria were comprehensively evaluated by a principal component analysis (PCA) and analytic hierarchy process (AHP).
Usefulness & Problems
No literature-backed usefulness or problem-fit explainer has been materialized for this record yet.
Published Workflows
Objective: To comprehensively evaluate lactic acid bacteria for hypoglycemic ability, probiotic property, and antioxidant activity in order to identify a potential hypoglycemic probiotic strain.
Why it works: The workflow combines multiple in vitro functional and probiotic-related measurements with PCA and AHP to prioritize strains showing strong performance across several relevant axes rather than a single assay.
inhibition of b1-amylaseinhibition of b1-glucosidaseinhibition of dipeptidyl peptidase 4gastric juice survivalbile salt toleranceHT-29 cell colonizationfree radical scavengingFRAP-associated antioxidant activitysuperoxide dismutase activityprincipal component analysisanalytic hierarchy process
Taxonomy & Function
Primary hierarchy
Technique Branch
Method: A concrete computational method used to design, rank, or analyze an engineered system.
Techniques
Computational DesignTarget processes
No target processes tagged yet.
Validation
Cell-freeBacteriaMammalianMouseHumanTherapeuticIndep. Replication
Supporting Sources
Ranked Claims
Lactobacillus paracasei showed the best hypoglycemic ability among the tested lactic acid bacteria according to PCA.
According to the scores of the PCA, L. paracasei had the best hypoglycemic ability
Lactococcus lactis had the highest probiotic property among the tested lactic acid bacteria according to PCA.
L. lactis had the highest probiotic property
Analytic hierarchy process ranked Lactobacillus paracasei as the best potential hypoglycemic probiotic.
According to AHP, L. paracasei was the best potential hypoglycemic probiotic
Approval Evidence
1 source1 linked approval claimfirst-pass slug analytic-hierarchy-process
the hypoglycemic ability (b1-amylase, b1-glucosidase and dipeptidyl peptidase 4), probiotic property and antioxidant activity of lactic acid bacteria were comprehensively evaluated by a principal component analysis (PCA) and analytic hierarchy process (AHP).
Source:
composite rankingsupports
Analytic hierarchy process ranked Lactobacillus paracasei as the best potential hypoglycemic probiotic.
According to AHP, L. paracasei was the best potential hypoglycemic probiotic
Source:
Comparisons
No literature-backed comparison notes have been materialized for this record yet.
Ranked Citations
- 1.